Recipe
Onsen Tamago
Onsen Tamago Back
Video
Ingredients
| Hot water | 1000ml |
| Tap water | 600ml |
| Egg | 4 pcs |
Directions
- Bring 1000ml of water to a boil and add 600ml tap water to keep the water temperature at around 70℃ or you may use a thermometer to boil the water directly to around 70℃.
- Gently put the eggs into water (Keep the IH Cooker at low heat to maintain the water temperature) and boil for 13 mins.
- Put the eggs in ice bath for 5 mins.
- Crack the eggshell gently and done.
Ingredients
| Hot water | 1000ml |
| Tap water | 600ml |
| Egg | 4 pcs |
Directions
- Bring 1000ml of water to a boil and add 600ml tap water to keep the water temperature at around 70℃ or you may use a thermometer to boil the water directly to around 70℃.
- Gently put the eggs into water (Keep the IH Cooker at low heat to maintain the water temperature) and boil for 13 mins.
- Put the eggs in ice bath for 5 mins.
- Crack the eggshell gently and done.
Video