Recipe
Roasted Spring Chicken with Teriyaki Sauce
Roasted Spring Chicken with Teriyaki Sauce Back
Video
Ingredients
| Spring chicken | 1 pc |
| Teriyaki sauce | 3 tbsp. |
| Potato (Cut into small pieces) | 6 pcs |
| Carrot (Cut into small pieces) | 1 pc |
| Olive oil | Moderate |
Marinade | |
|---|---|
| Japanese soy sauce | 2 tbsp. |
| Dark soy sauce | 1 tbsp. |
| Mirin | 2 tbsp. |
| Cooking wine | 1 tbsp. |
Directions
- Wash and wipe the spring chicken, cut it at the breast position, press down and flatten the chicken body, add marinade to marinate for 1 hour or more.
- Mix the potato and carrot with olive oil and store for later use.
- Place an aluminium foil onto the metal tray, place the potato and carrot evenly, Place the spring chicken on top with skin facing up and spread with a layer of Teriyaki sauce.
- Place the metal tray into Digital Control Electric Oven NB-DT52, select 180℃ and set for 10 mins.
- When finished, take out the spring chicken and spread with another layer of Teriyaki sauce. Select 180℃ and set for 10 mins again.
- Lastly, take out the spring chicken and spread with another layer of Teriyaki sauce. Select 180℃ and set for 10 mins.
Tips
The recipe is designed based on Panasonic Digital Control Electric Oven NB-DT52.
The above recipe is for reference only. Please adjust the amount of ingredients and cooking time according to personal preferences and actual conditions.
Related Products
Ingredients
| Spring chicken | 1 pc |
| Teriyaki sauce | 3 tbsp. |
| Potato (Cut into small pieces) | 6 pcs |
| Carrot (Cut into small pieces) | 1 pc |
| Olive oil | Moderate |
Marinade | |
|---|---|
| Japanese soy sauce | 2 tbsp. |
| Dark soy sauce | 1 tbsp. |
| Mirin | 2 tbsp. |
| Cooking wine | 1 tbsp. |
Directions
- Wash and wipe the spring chicken, cut it at the breast position, press down and flatten the chicken body, add marinade to marinate for 1 hour or more.
- Mix the potato and carrot with olive oil and store for later use.
- Place an aluminium foil onto the metal tray, place the potato and carrot evenly, Place the spring chicken on top with skin facing up and spread with a layer of Teriyaki sauce.
- Place the metal tray into Digital Control Electric Oven NB-DT52, select 180℃ and set for 10 mins.
- When finished, take out the spring chicken and spread with another layer of Teriyaki sauce. Select 180℃ and set for 10 mins again.
- Lastly, take out the spring chicken and spread with another layer of Teriyaki sauce. Select 180℃ and set for 10 mins.
Video
Tips
The recipe is designed based on Panasonic Digital Control Electric Oven NB-DT52.
The above recipe is for reference only. Please adjust the amount of ingredients and cooking time according to personal preferences and actual conditions.
Related Products