Recipe
Grilled Squid with Teriyaki Sauce
Grilled Squid with Teriyaki Sauce Back
Video
Ingredients
| Squid | 1 pc |
| Teriyaki Sauce | 1 tbsp. |
| Mirin | 2 tbsp. |
| White Sesame | |
Marinade | |
|---|---|
| Teriyaki Sauce | 1 tbsp. |
| Cooking Wine | 1tsp. |
Directions
- Remove the internal organs of the squid, rinse and wipe dry, marinate for 20 mins.
- Prepare the sauce with teriyaki sauce and mirin
- Place an aluminium foil on the metal tray and place the squid on top. Put the tray into Digital Control Electric Oven NB-DT52, select 220℃ and set for 4 mins.
- Take out the squid and cut three knives on the squid tube by using scissors, brush with the sauce and sprinkle with white sesame. Select 240℃ and set for 3 mins. Brush with the sauce again and serve.
Tips
The recipe is designed based on Panasonic Digital Control Electric Oven NB-DT52.
The above recipe is for reference only. Please adjust the amount of ingredients and cooking time according to personal preferences and actual conditions.
Related Products
Ingredients
| Squid | 1 pc |
| Teriyaki Sauce | 1 tbsp. |
| Mirin | 2 tbsp. |
| White Sesame | |
Marinade | |
|---|---|
| Teriyaki Sauce | 1 tbsp. |
| Cooking Wine | 1tsp. |
Directions
- Remove the internal organs of the squid, rinse and wipe dry, marinate for 20 mins.
- Prepare the sauce with teriyaki sauce and mirin
- Place an aluminium foil on the metal tray and place the squid on top. Put the tray into Digital Control Electric Oven NB-DT52, select 220℃ and set for 4 mins.
- Take out the squid and cut three knives on the squid tube by using scissors, brush with the sauce and sprinkle with white sesame. Select 240℃ and set for 3 mins. Brush with the sauce again and serve.
Video
Tips
The recipe is designed based on Panasonic Digital Control Electric Oven NB-DT52.
The above recipe is for reference only. Please adjust the amount of ingredients and cooking time according to personal preferences and actual conditions.
Related Products