Recipe
Shaoxing Crab with egg
Shaoxing Crab with egg Back
Ingredients
| Fresh Crab | 1 pc |
| Parsley | some |
| Spring onion | some |
| Eggs | 1-2 pcs |
| Milk | 100 ml |
| Water | 100 ml |
| Shaoxing Wine | 10 ml |
| Salt | 1/4 tsp |
| Sugar | 1/2 tsp |
| Chicken Powder | 1/3 tsp |
| Pepper | some |
| Oil | some |
Directions
-
Wash the crab, gradually chop the crab set aside.
-
Panasonic Steam Oven NU-SC100W, select ‘Steam-High’ for 8 minutes, done with half cooked.
-
Mix the eggs, milk, water, Shaoxing wine, pepper, chicken powder, salt, sugar and oil stir evenly.
-
Pour the egg slurry into the crab plate, cover with plastic wrap. Use ‘Steam-Med’ for 15 minutes. (Steaming time depends on the thickness off egg and crab.)
-
Sprinkle with spring onion and parsley and serve.
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Ingredients
| Fresh Crab | 1 pc |
| Parsley | some |
| Spring onion | some |
| Eggs | 1-2 pcs |
| Milk | 100 ml |
| Water | 100 ml |
| Shaoxing Wine | 10 ml |
| Salt | 1/4 tsp |
| Sugar | 1/2 tsp |
| Chicken Powder | 1/3 tsp |
| Pepper | some |
| Oil | some |
Directions
-
Wash the crab, gradually chop the crab set aside.
-
Panasonic Steam Oven NU-SC100W, select ‘Steam-High’ for 8 minutes, done with half cooked.
-
Mix the eggs, milk, water, Shaoxing wine, pepper, chicken powder, salt, sugar and oil stir evenly.
-
Pour the egg slurry into the crab plate, cover with plastic wrap. Use ‘Steam-Med’ for 15 minutes. (Steaming time depends on the thickness off egg and crab.)
-
Sprinkle with spring onion and parsley and serve.
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