Half Fatty Lean Pork (chopped) | 300 g |
Salted Duck Egg (separate egg white and egg yolk) | 1 pc |
Spring Onion | some |
Seasoning | |
---|---|
Sugar | 1 tsp |
Pepper | 1/3 tsp |
Chicken Powder | 1/2 tsp |
Water | 50 ml |
Soy Sauce | 1 tsp |
Pour the chopped pork, salted egg white and all seasoning into Panasonic Food Processor MK-F800, select ‘Pre-programmed 1’ (Mince Menu) with power level 3.
Put the patty into a plate (around 1 cm thick), slightly tire with chopsticks, place the egg yolk in the middle of the patty.
Put the patty into the Panasonic Steam Oven NU-SC100W, select ‘Steam- Med’ for 15 minutes.
Sprinkle with chopped spring onion and sever.
Half Fatty Lean Pork (chopped) | 300 g |
Salted Duck Egg (separate egg white and egg yolk) | 1 pc |
Spring Onion | some |
Seasoning | |
---|---|
Sugar | 1 tsp |
Pepper | 1/3 tsp |
Chicken Powder | 1/2 tsp |
Water | 50 ml |
Soy Sauce | 1 tsp |
Pour the chopped pork, salted egg white and all seasoning into Panasonic Food Processor MK-F800, select ‘Pre-programmed 1’ (Mince Menu) with power level 3.
Put the patty into a plate (around 1 cm thick), slightly tire with chopsticks, place the egg yolk in the middle of the patty.
Put the patty into the Panasonic Steam Oven NU-SC100W, select ‘Steam- Med’ for 15 minutes.
Sprinkle with chopped spring onion and sever.