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ProductsItalian-Style Quinoa with Mixed Mushrooms
Ingredients
| Tri-colour Quinoa | 80 g |
| Chanterelle (soaked) | 30 g |
| Mushrooms (sliced) | 5 pcs |
| Shimeji Mushrooms | 70 g |
| Onion (minced) | 1/2 pc |
| Garlic (chopped) | 3 cloves |
| White Wine | 50 ml |
| Broth | 120 ml |
| Cream | 50 ml |
| Grated cheese | 30 g |
| Parsley (chopped) | 1 sprig |
| Salt | 1/4 tsp |
| Black Pepper (crushed) | some |
Directions
- Use Panasonic Electronic Pressure Cooker SR-PG601 / SR-PG501, please keep the lid open and don’t forget to lock the lid lock. Select ‘Auxiliary Cooking’ for 15 minutes, then press the ‘Start’. Add some oil, onion and garlic, stir-fry until soft.
- Add chanterelle, mushrooms and shimeji mushrooms. Add white wine and cook until alcohol evaporates.
- Stir in quinoa and broth, select “Low Pressure” for 10 minutes, then press the ‘Start’.
- Add salt, black pepper, parsley, cream and cheese and mix well. Done.
Video
