New Style Smoked Chicken
![](/usm.ashx/e/rdyY8vtdHP4GBXL6rY9_mYcPJbVc_HghgGaEk2OBhdPpGGxqiz16T6-6VTdaDt-MrnaXhqUc2IFjFbE2zhNNR4AY1qg8BE-emc7leMlQ00Ht74xBpIUzk4JucTYQMlU7riALsvP18yYIMntaNyrZEFm8EEd7Ot83bnTZ~-CflO1SL740IlVhP6UFspLc8V7iv1davSx7qscusPzX0ZrFBQoo)
Ingredients
Chicken | 1pc |
Smoked water | 1tsp |
Sesame oil | 1tsp |
Sliced red chili | 1tsp |
| Marinade Sauce: |
---|
Star Anise | 100g |
Cinnamon Stick | 100g |
Licroce | 100g |
Nutmeg | 25g |
Whole Clove | 25g |
Ginger Powder | 25g |
Dried Clementine Skin | 25g |
Dried Lou Hon Fruit | 1pc |
Light Soy | 250g |
Dark Soy | 250g |
Rock Sugar | 100g |
Shaohing Wine | 100g |
Oil | 100g |
Salt | 7g |
Chicken Powder | 1.5g |
Water | 1500g |
Directions
- Place all the marinade dry ingredients except water into a cheese cloth bag.
- Place the bag into the saucepan then add water and the rest of the liquid ingredients, bring to a full boil for 15 minutes.
- Use 3 tbsp dark soy and 1 tsp smoked water rub the whole chicken, marinade for 30 minutes.
- Use 250ml marinade sauce rubbed the chicken inside out (save the rest of the marinade sauce for other purpose).
- Place chicken inside the Panasonic Electric Pressure Cooker. Close the lid firmly. Set “High” pressure for 20 minutes, press “Start”.
- Once the pressure indicator pin has dropped, open the lid.
- Cut into pieces, pour sesame oil and sprinkle red chili slices over cooked chicken. Serve chicken with reserved marinade sauce.
Tips
- Smoked water is available at supermarkets.
- To make the chicken more tasty, marinade the chicken overnight before cooking.