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ProductsJapanese Dried Plum Duck Fried Rice
Ingredients
| Wind- Dried Duck Leg | 1pc |
| Rice | 1 cup |
| Onion | 1pc |
| Garlic (2 cloves) | |
| Turmeric | 2 pcs |
| Spring onion | 5 stalks |
| Plum Wine | 2 tbsp |
| Dried Plum | 4 pcs |
| Honey | 2 tbsp |
| Egg | 2 pc |
| Salt | Some |
| Oil | Some |
Directions
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Cook the Wind- dried duck leg with hot water for 2 minutes, put the Wind- dried duck leg and rice and cook together with Panasonic Rice Cooker. Leave it for cold down.
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Mince all the onion, garlic, turmeric and spring onion.
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Remove the bone of the Wind- dried duck leg and finely chop the duck; Remove the Dried Plum seed and cut in dice.
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Add oil and garlic into the pan, stir fry until it turns to golden brown then add in the garlic, turmeric and salt.
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When the onion become translucent, add in the Wind- dried duck, honey and Plum wine, quickly add the eggs after the moisture evaporation.
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Put the remain ingredients and stir fry until it become dry.
Tips
- Cut the extra duck grease before cooking the Wind-Dried Duck Leg. Add the grease when you fry the rice can increase the flavor of rice.
- Adding the plum in plum wine can increase the sweetness of rice; adding Japanese sour plum can increase the sourness of the rice.
