Ingredients

Directions

1. Separate the egg white and egg yolk.

2. Use Panasonic Hand Blender to beat the egg yolk and add 45g of sugar slowly to the egg yolk in three times.

3. Add the salt into the low- gluten flour, sieve it and gradually add into the egg yolk in three to four times, and mix them with rubber spatulas well.

4. Use hand blender to beat the egg white; add 45g of sugar slowly to the egg yolk in three times until the egg white become creamy and white.

5. Gradually add the egg white to the mixture in three times.

6. Pour the mixture into the non-stick baking molds, put into the Panasonic Steam Oven NU-SC100W, select ‘Steam-High’ for 20 minutes. After finish, let it stay in the oven for 2 minutes then take out and wait for cool down.

7. Blende the strawberry to strawberry pulp by using the chopper attachment of blender.

8. Coat the strawberry pulp above the cake and cover the pulp with another cake, decorate and serve.

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