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ProductsGinseng Chicken Soup in Korean Style
Ingredients
Ingredients | |
|---|---|
| Dressed Chicken | 1 pc |
| Ginseng (wash) | 1 stalk |
| Glutinous Rice (wash) | 90 g |
| Pitted Jujube (wash) | 2 pcs |
| Garlic (peel) | 2 cloves |
| Spring Onion (wash) | 1 stalk |
| Water | 1000 ml |
Seasoning | |
| Rice wine | 1/2 cup |
| Wolfberry Fruit | 5 g |
| Pitted Jujube (wash) | 4 pcs |
| Ginger (slice) | 2 slices |
| Salt | some |
| White pepper powder | some |
Decoration | |
| Spring Onion (chopped) | some |
Directions
- Wash the chicken and remove the head and neck. Cut off the chicken feet 1cm below the joint of legs.
- Tie up the hold of head, put all the [Ingredients] (except water) into the chicken, then tie up the bottom of the chicken.
- Put the chicken into the Panasonic Electronic Pressure Cooker SR-PS608/SR-PS508, add in water and all the [Seasoning].
- Close the outer lid and lock the lid lock, select「Pressure Select - High」，press「Time Setting - / +」set the cooking time to 20 minutes，press「Start」，after cooker has de-pressurized, sprinkle with some spring onion and serve.
Tips
- Above recipes is provided for your reference, please adjust the ingredients and cooking time according to your personal reference and practical situation.
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