^*1 Data prepared by Panasonic. The effect differs depending on operating conditions, and the type, condition and amount of food stored.
^*2 Test conditions -- Ambient temperature: 32°C; Hertz: 50Hz; Voltage: 220V; Tested model: NR-BC369-V2/Temperature settings -- Fridge: Med; Freezer: Med; Prime Fresh: Prime Fresh+/Normal Prime Fresh/Food tested: 200g of beef kept in the fridge (at approx. 4°C) and 200g of beef kept at room temperature (at approx. 26°C)/Test method: Both types of beef were placed in the Prime Fresh Case after the refrigerator that is running reaches a stable state. The time for cooling speed was compared from 4°C/26°C to -1.5°C between the Prime Fresh+ mode and the Normal Prime Fresh mode.
^*3 Testing organization: Boken Quality Evaluation Institute. Test strains: Staphylococcus aureus, Escherichia coli. This does not mean diseases caused by these bacteria are prevented. Test method: JIS L 1902 quantitative test (bacteria solution absorption method). Viable bacteria count measurement method: Pour plate culture method. Test results: anti-bacterial activity value of 2 or higher, 99.9% anti-bacterial effect. Depending on the bacteria count and environmental conditions, there is no guarantee the count will not rapidly increase to an unsafe level. Test No.: 003557-1 , 003557-2
^*4 Data prepared by Panasonic. ECONAVI operates only when the temperature setting is [2] for both the freezer and fridge compartments.