Recipe
New Style Smoked Chicken
Back New Style Smoked Chicken Back
| Chicken | 1pc |
| Smoked water | 1tsp |
| Sesame oil | 1tsp |
| Sliced red chili | 1tsp |
| Marinade Sauce: |
|---|
| Star Anise | 100g |
| Cinnamon Stick | 100g |
| Licroce | 100g |
| Nutmeg | 25g |
| Whole Clove | 25g |
| Ginger Powder | 25g |
| Dried Clementine Skin | 25g |
| Dried Lou Hon Fruit | 1pc |
| Light Soy | 250g |
| Dark Soy | 250g |
| Rock Sugar | 100g |
| Shaohing Wine | 100g |
| Oil | 100g |
| Salt | 7g |
| Chicken Powder | 1.5g |
| Water | 1500g |
- Place all the marinade dry ingredients except water into a cheese cloth bag.
- Place the bag into the saucepan then add water and the rest of the liquid ingredients, bring to a full boil for 15 minutes.
- Use 3 tbsp dark soy and 1 tsp smoked water rub the whole chicken, marinade for 30 minutes.
- Use 250ml marinade sauce rubbed the chicken inside out (save the rest of the marinade sauce for other purpose).
- Place chicken inside the Panasonic Electric Pressure Cooker. Close the lid firmly. Set “High” pressure for 20 minutes, press “Start”.
- Once the pressure indicator pin has dropped, open the lid.
- Cut into pieces, pour sesame oil and sprinkle red chili slices over cooked chicken. Serve chicken with reserved marinade sauce.
- Smoked water is available at supermarkets.
- To make the chicken more tasty, marinade the chicken overnight before cooking.
| Chicken | 1pc |
| Smoked water | 1tsp |
| Sesame oil | 1tsp |
| Sliced red chili | 1tsp |
| Marinade Sauce: |
|---|
| Star Anise | 100g |
| Cinnamon Stick | 100g |
| Licroce | 100g |
| Nutmeg | 25g |
| Whole Clove | 25g |
| Ginger Powder | 25g |
| Dried Clementine Skin | 25g |
| Dried Lou Hon Fruit | 1pc |
| Light Soy | 250g |
| Dark Soy | 250g |
| Rock Sugar | 100g |
| Shaohing Wine | 100g |
| Oil | 100g |
| Salt | 7g |
| Chicken Powder | 1.5g |
| Water | 1500g |
- Place all the marinade dry ingredients except water into a cheese cloth bag.
- Place the bag into the saucepan then add water and the rest of the liquid ingredients, bring to a full boil for 15 minutes.
- Use 3 tbsp dark soy and 1 tsp smoked water rub the whole chicken, marinade for 30 minutes.
- Use 250ml marinade sauce rubbed the chicken inside out (save the rest of the marinade sauce for other purpose).
- Place chicken inside the Panasonic Electric Pressure Cooker. Close the lid firmly. Set “High” pressure for 20 minutes, press “Start”.
- Once the pressure indicator pin has dropped, open the lid.
- Cut into pieces, pour sesame oil and sprinkle red chili slices over cooked chicken. Serve chicken with reserved marinade sauce.
- Smoked water is available at supermarkets.
- To make the chicken more tasty, marinade the chicken overnight before cooking.