Recipe
Pears with Osmanthus soup
Pears with Osmanthus soup Back
Ingredients
| Pear | 6 pcs |
| Dry Osmanthus Flower Tea | 2 tbsp |
| Rock Sugar | 150 g |
| Water | 4 cups |
Directions
-
Wash the peas, peel and discard the core from the bottom
-
Add all the ingredients into the Panasonic Electronic Pressure Cooker SR-PS608/SR-PS508, close the outer lid and lock the lid lock, select「Pressure Select - Low」, press「Time Setting - / +」set the cooking time to 18 minutes, press「Start」, it is ready to be served once the cooker has de-pressurized.
Tips
- Place the peeled pears into a bowl of cold water can prevent them from oxidizing and turning brown.
- Above recipes is provided for your reference, please adjust the ingredients and cooking time according to your personal reference and practical situation.
Ingredients
| Pear | 6 pcs |
| Dry Osmanthus Flower Tea | 2 tbsp |
| Rock Sugar | 150 g |
| Water | 4 cups |
Directions
-
Wash the peas, peel and discard the core from the bottom
-
Add all the ingredients into the Panasonic Electronic Pressure Cooker SR-PS608/SR-PS508, close the outer lid and lock the lid lock, select「Pressure Select - Low」, press「Time Setting - / +」set the cooking time to 18 minutes, press「Start」, it is ready to be served once the cooker has de-pressurized.
Tips
- Place the peeled pears into a bowl of cold water can prevent them from oxidizing and turning brown.
- Above recipes is provided for your reference, please adjust the ingredients and cooking time according to your personal reference and practical situation.