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Saliva Chicken

Ingredients

Peeled Chicken Leg Meat 300g
Scallion 5g
Minced ginger 20g
Minced garlic 20g
 
Seasonings
Rice wine 15ml
Chili oil 40ml
Vinegar 30ml
Sugar 5g
Light soy sauce 15ml

Directions

  1. Put the chicken legs in the pan of Panasonic Fuzzy Logic Warm Jar SR-DM101, sprinkle with minced ginger, pour rice wine and then close the outer lid.
  2. Turn the steam cap handle to select the "Dish" menu, press "‎<" or ">" key to select "Waterless", set the cooking time to 20 minutes, and then press the "Start" button.
  3. Put the chili oil, vinegar, sugar and light soy sauce into a bowl. Add minced scallion and garlic to mix well.
  4. After cooking is over, press the "Off / Cancel" button to open the outer lid and take out the chicken legs (pour out the original soup, otherwise it will dilute the original taste). Wait until they are cool, slice the chicken legs and pour the sauce.

Tips

The recipe is designed based on Panasonic Fuzzy Logic Warm Jar SR-DM101.
The above recipe is for reference only. Please adjust the amount of ingredients and cooking time according to personal preferences and actual conditions.

Related Products

Fuzzy Logic Warm Jar (1.8L)
SR-DM181
Fuzzy Logic Warm Jar (1.0L)
SR-DM101