Recipe
Saliva Chicken
Saliva Chicken Back
Ingredients
| Peeled Chicken Leg Meat | 300g |
| Scallion | 5g |
| Minced ginger | 20g |
| Minced garlic | 20g |
Seasonings | |
|---|---|
| Rice wine | 15ml |
| Chili oil | 40ml |
| Vinegar | 30ml |
| Sugar | 5g |
| Light soy sauce | 15ml |
Directions
- Put the chicken legs in the pan of Panasonic Fuzzy Logic Warm Jar SR-DM101, sprinkle with minced ginger, pour rice wine and then close the outer lid.
- Turn the steam cap handle to select the "Dish" menu, press "<" or ">" key to select "Waterless", set the cooking time to 20 minutes, and then press the "Start" button.
- Put the chili oil, vinegar, sugar and light soy sauce into a bowl. Add minced scallion and garlic to mix well.
- After cooking is over, press the "Off / Cancel" button to open the outer lid and take out the chicken legs (pour out the original soup, otherwise it will dilute the original taste). Wait until they are cool, slice the chicken legs and pour the sauce.
Tips
The recipe is designed based on Panasonic Fuzzy Logic Warm Jar SR-DM101.
The above recipe is for reference only. Please adjust the amount of ingredients and cooking time according to personal preferences and actual conditions.
Ingredients
| Peeled Chicken Leg Meat | 300g |
| Scallion | 5g |
| Minced ginger | 20g |
| Minced garlic | 20g |
Seasonings | |
|---|---|
| Rice wine | 15ml |
| Chili oil | 40ml |
| Vinegar | 30ml |
| Sugar | 5g |
| Light soy sauce | 15ml |
Directions
- Put the chicken legs in the pan of Panasonic Fuzzy Logic Warm Jar SR-DM101, sprinkle with minced ginger, pour rice wine and then close the outer lid.
- Turn the steam cap handle to select the "Dish" menu, press "<" or ">" key to select "Waterless", set the cooking time to 20 minutes, and then press the "Start" button.
- Put the chili oil, vinegar, sugar and light soy sauce into a bowl. Add minced scallion and garlic to mix well.
- After cooking is over, press the "Off / Cancel" button to open the outer lid and take out the chicken legs (pour out the original soup, otherwise it will dilute the original taste). Wait until they are cool, slice the chicken legs and pour the sauce.
Tips
The recipe is designed based on Panasonic Fuzzy Logic Warm Jar SR-DM101.
The above recipe is for reference only. Please adjust the amount of ingredients and cooking time according to personal preferences and actual conditions.