Store
ProductsItalian-Style Creamy Tomato Chicken
Ingredients
| Chicken Drumsticks | 6 pcs |
| Red Onion (slice) | 1 pc |
| Garlic | 2 clove |
| Mushrooms (diced) | 10 pcs |
| Potato (chopped) | 1 pc |
| Thyme (3 sprig) | |
| Basil (1 sprig) | |
| Tomatoes (diced) | 1 can |
| Broth | 200 ml |
| Tomato paste | 2 tbsp |
| Cherry Tomatoes (halved) | 8 pcs |
| Cream cheese | 1 tbsp |
| Salt | 1/2 tsp |
| Black Pepper (crushed) | some |
Seasoning | |
|---|---|
| Salt | 1 tsp |
| Sugar | ½ tsp |
| Black Pepper (crushed) | some |
| Paprika | 1 tsp |
| Light Soy Sauce | 1 tbsp |
Directions
- Pat dry chicken drumsticks. Mix with all the seasoning, put in fridge and marinate overnight.
- Add red onion, garlic, mushrooms, potato, chicken drumsticks, thyme, diced tomatoes, tomato paste, basil leaves, broth, salt and black pepper into the Panasonic Electronic Pressure Cooker SR-PG601 / SR-PG501.
- Select ‘Meat’ for 5 minutes, then press the ‘Start’.
- Add cherry tomatoes and cream cheese and stir well and serve.
Video
