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ProductsBraised Beef Plate and Tendons with Zhuhou Sauce
Ingredients
| Beef Plate | 600 g |
| Beef Tendon | 300 g |
| White Radish | 600 g |
| Ginger slice | 4 slices |
| Corn Starch | 1 tbsp |
| Water | 700 ml |
Spice Pack | |
|---|---|
| Sichuan Pepper | 1 tbsp |
| Grosvenor Momordica | 1/2 pc |
| Star Anise | 2 pcs |
Seasoning | |
| Zhuhou Sauce | 3 tbsp |
| Oyster Sauce | 2 tbsp |
| Mei Kuel Lu Chiew | 2 tbsp |
| Rock Sugar | 20 g |
Directions
- Rinse the beef plate and tendon. Use Panasonic IH Cooker heat a large pot of water and blanch the beef for 5 minutes and rinse again.
- Chop the beef and tendon into a bite size, white radish into a large chunk.
- Put the sichuan pepper, star anise and grosvenor momordica into the spice pack and tie for spare.
- Add the beef plate and tendon into the Panasonic Electronic Pressure Cooker SR-PS608/SR-PS508, mix with corn starch, Zhuhou sauce, oyster sauce and Mei Kuel Lu Chiew.
- Put in the spice pack, white radish, ginger slices, rock sugar and water.
- Close the outer lid and lock the lid lock, select「Pressure Select - High」，press「Time Setting - / +」set the cooking time to 20 minutes，press「Start」，it is ready to be served once the cooker has de-pressurized.
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Tips
- Above recipes is provided for your reference, please adjust the ingredients and cooking time according to your personal reference and practical situation.
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