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ProductsTomato Bolognese Risotto
Ingredients
| Tomato (wash and chopped) | 100 g |
| Garlic | 100 g |
| Butter | 100 g |
| Minced Lean Pork | 200 g |
| Onion (minced) | 90 g |
| Celery (minced) | 30 g |
| Carrot (minced) | 30 g |
| Raw Rice | 1.5 cup |
| Water | 600 ml |
| Cheddar Cheese Shred | 2 cups |
| Seasoning: | |
| Salt | some |
| Pepper | some |
Directions
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Put the tomato and garlic into Panasonic Slow Juicer MJ-L500 to make the tomato garlic mash and tomato juice.
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Panasonic Induction Cooker KY-E227D (15A) select ‘level 6’ power, put the butter and minced lean pork stir fry until it turns color, add the tomato garlic mash, onion, celery, carrot, raw rice and season and fry for 5 minutes.
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Pour in the water and tomato juice until it boiled, select ‘level 5’ power to braise the rice with the cover of lid for 13 minutes.
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Finally add in the cheddar cheese shred and stir until the cheese completely melted.
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