Yellow Fungus with Assorted Fruit
Ingredients
Yellow Fungus | 10g |
Apple | 1/2pc |
Pear | 1/2pc |
Papaya | 20g |
Winter Melon | 20g |
South and North Almonds | 20pcs |
Dried Figs | 2pcs |
Water | 500ml |
Rock Sugar | 2tbsp |
Directions
- Soak the yellow fungus in cold water for 15 minutes and wash thoroughly.
- Dice the apple and pear.
- Make small papaya and winter melon balls with a melon scoop.
- Place all the ingredients in the Panasonic Electronic Pressure Cooker. Close the lid firmly.
- Set "Low" pressure for 20 minutes, press "Start".
- Once the pressure indicator pin has dropped, open the lid.
Tips
For regular soup, replace water with vegetarian stock and rock sugar with a pinch of salt.