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Yellow Fungus with Assorted Fruit

Ingredients

Yellow Fungus 10g
Apple 1/2pc
Pear 1/2pc
Papaya 20g
Winter Melon 20g
South and North Almonds 20pcs
Dried Figs 2pcs
Water 500ml
Rock Sugar 2tbsp

Directions

  1. Soak the yellow fungus in cold water for 15 minutes and wash thoroughly.
  2. Dice the apple and pear.
  3. Make small papaya and winter melon balls with a melon scoop.
  4. Place all the ingredients in the Panasonic Electronic Pressure Cooker. Close the lid firmly.
  5. Set "Low" pressure for 20 minutes, press "Start".
  6. Once the pressure indicator pin has dropped, open the lid.

Tips

For regular soup, replace water with vegetarian stock and rock sugar with a pinch of salt.

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