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ProductsKorean Beef Kimchi Rolls
Ingredients
| Raw Rice (wash) | 2.5 cups |
| Beef (slices) | 200 g |
| Eggs | 4 pcs |
| Sushi seaweed | 2 pcs |
| Kimchi | 200 g |
Marinade | |
|---|---|
| Salt | 1/4 tsp |
| Korean Soy Sauce | 1/2 tsp |
| Sesame Oil | 1 tsp |
| Corn Starch | 1 tsp |
Seasoning | |
| Sesame Oil | 1 tsp |
Decoration | |
| Salad Dressing | some |
| Flaked Seaweed | some |
Directions
- Pour in the raw rice into the Panasonic IH Warm Jar SR-AC071, add water until the water surface reaches scale ‘2.5’ at waterline of ‘White Rice’, select ‘White Rice’ mode.
- Marinade the beef with all marinade ingredients, stand for 15 minutes.
- Pan fry the beef slices with Panasonic IH Cooker KY-E227D, select ‘Heating Level 7’ to heat up the oil first, and put in the beef slices.
- Mix the eggs will sesame oil.
- IH Cooker set to ‘Heating Level 5’, brush the fry pan with oil. Pour in the egg wash to make a crepe.
- Make use of the sushi bamboo, place the crepe, a piece of sushi seaweed, rice, beef and kimchi, roll it up.
- Chop it into 5-6 pieces, serve with salad dressing and flaked seaweed.
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