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Sausage Bread

Ingredients

Sausage 12 pieces, 15g per piece
Instant Dry Yeast 3.5g
 
Ingredient A
High-gluten flour 200g
Butter 35g
Granulated sugar 24g
Milk powder 6g
Salt 3.8g
Egg (evenly mixed) 25g
Cold water (5°C) 100ml

Directions

  1. Take out the bread pan and set the kneading blade.
  2. Stack up "A" in the pan and add water along the periphery.
  3. Put the pan back into the bread maker, close the lid.
  4. Add instant dry yeast into the yeast dispenser.
  5. Select "麵包" (Bread) under "功能" (Function), and "菠蘿" (Pineapple) under "食譜" (Menu).
  6. When you hear the beep sound, open the lid, take out the dough and remove the blade. Do not press "取消" (Cancel).
  7. Divide the dough into 12 pieces, fill each with a sausage.
  8. Put the pan back into the bread maker, press "開始" (Start) again.
  9. Upon completion of baking, press "取消" (Cancel) and take out the bread.

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