Suggested Retail Price HK$1,680
Flour | When the protein inside the flour mixed with water, gluten forms. | ||
Butter and oil | Make the bread soft. | ||
Dairy product | Improve the taste, smell and the hardness of the crust. | ||
Salt | Adjust the flavour, makes the bread chewy and avoid bacterial propagation. | ||
Sugar | Nutrition of bread yeast which speed up fermentation. | ||
Water | Gluten produced by adding water into the flour. |
Bread yeasts | Combined with sugar to create carbon dioxide that makes dough rises. |
Bread | Bread, Rapid bread, Soft bread, French bread, Whole wheat Bread, Rice flour bread, Pineapple bread and Rice bread. |
Dough | Bread dough, Pizza dough, Dumpling skin dough. |
Dessert | Chocolate and Cake. |
Bread Maker (13 Menus) | |
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Kitchen | |
Bread Maker | |
Power Consumption | 360W |
Overheat Protector | Thermal fuse |
Dimensions (Length x Width x Height) | Approx 30.4 x 24.1 x 32.2 cm |
Bread pan capacity | Approx 1 pound |
Net Weight | Approx 6.2 kg |
Length of Power Cord | Approx 0.9 m |
Recipe | 13 |
Bread Maker (13 Menus) | |
---|---|
Kitchen | |
Bread Maker | |
Power Consumption | 360W |
Overheat Protector | Thermal fuse |
Dimensions (Length x Width x Height) | Approx 30.4 x 24.1 x 32.2 cm |
Bread pan capacity | Approx 1 pound |
Net Weight | Approx 6.2 kg |
Length of Power Cord | Approx 0.9 m |
Recipe | 13 |
Hotline: 2833 0955
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