Steam Oven (20L)
NU-SC102W
Suggested Retail Price HK$2,880
- Cavity Capacity: 20L
- Cooking programs: Steam, Ferment, Convection & Steam Convection
- 14 preset menus and 5 cleaning functions
- Inner cavity light
Overview
- Cavity capacity: 20L
- Cooking programs: Steam, Ferment, Convection & Steam Convection
- Steam: 100°C steam temperature, maximum setting time is 1 hour
- Ferment: 2 levels of temperature selection (30°C / 40°C) for fermentation
- Convection: Temperature range between 100-230°C for roasting
- Steam Convection: Temperature range between 190-230°C for cooking with steam to make food moist
- 14 preset menus and 5 cleaning functions
- Inner cavity light
- Water tank capacity: 800ml
- 1 wave tray is included
- Dimensions (with handle) (H x W x D) : 37.6 x 40.4 x 44.3 (cm)
- Colour: White
- Made in China
STEAM
With the powerful steam output, the food can be cooked directly without preheating. As no need to keep an eye on oven, cooking is getting easier.
Steam (100°C)
"Steam" is the best mode to simulate the cooking result from cooker steaming, which suitable for steaming fish, meat or buns etc.
● Maximum setting time: 1 hour
FERMENTATION
Fermentation have 30 °C and 40 °C modes.
FERMENT (30℃)
Suitable for fermentation of European bread and dough which rich in oil like baguette or Danish bread.
● Maximum setting time: 12 hours
FERMENT (40℃)
Suitable for fermentation of Chinese pastry and pizza crust.
● Maximum setting time: 12 hours
CONVECTION
This mode has temperature ranges from 100°C to 230°C with preheat or without preheat options.
CONVECTION (100℃-230℃)
Suitable for baking meat, fish, cakes, breads, pizzas, etc.
● Maximum setting time: 1 hour and 30 minutes
STEAM CONVECTION
Spraying steam during convection to make the cake fluffier and food juicier. Temperature ranges from 190°C to 230°C with preheat or without preheat options.
● Maximum setting time: 1 hour
Specifications
Steam Oven (20L) | |
|---|---|
| Kitchen | |
| Steam Oven / Electric Oven | |
| Dimensions (outer dimensions) (with dial/handle) | (H)37.6X (W)40.4 X (D)44.3 cm |
| Dimensions (outer dimensions) | (H)37.6X (W)40.4 X (D)40.4 cm |
| Dimensions (Inner dimensions) | (H)22.0 X (W)32.0 X (D)28.0 cm |
| Capacity | 20L |
| Weight (approx.) | 12.1kg |
| Power Control | Convection：30°C, 40°C, 100°C - 230°C，Steam convection：190°C - 230°C |
| Power Consumption | Steam: 1130W, Convection: 1230W, Steam convection: 1230W |
| Timer | O |
| Length of power cord (approx.) | 1M |
Steam Oven (20L) | |
|---|---|
| Kitchen | |
| Steam Oven / Electric Oven | |
| Dimensions (outer dimensions) (with dial/handle) | (H)37.6X (W)40.4 X (D)44.3 cm |
| Dimensions (outer dimensions) | (H)37.6X (W)40.4 X (D)40.4 cm |
| Dimensions (Inner dimensions) | (H)22.0 X (W)32.0 X (D)28.0 cm |
| Capacity | 20L |
| Weight (approx.) | 12.1kg |
| Power Control | Convection：30°C, 40°C, 100°C - 230°C，Steam convection：190°C - 230°C |
| Power Consumption | Steam: 1130W, Convection: 1230W, Steam convection: 1230W |
| Timer | O |
| Length of power cord (approx.) | 1M |
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