Steam Oven / Electric Oven

Panasonic Hong Kong

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Steam Oven / Electric Oven

Cavity Capacity: 20L
Cooking programs: Steam-Low, Steam-Med, Stew, Healthy Fry, Ferment, Convection & Steam Convection
18 preset menus and 6 cleaning functions
Inner cavity light

1500W Power consumption
32L Big Capacity
Functions: Upper and Lower tube temperature setting, Convection, Fermentation and Rotary
Upper and Lower tube temperature setting (70°C - 230°C, +/-30°C as normal range)

1000W Power consumption
9L Capacity
Temperature setting (70℃-230℃)

The dual heater design eliminates preheating process as the cavity temperature rises to the set temperature instantly
7 preset cooking modes
7 temperatures setting
9L Capacity

Cavity Capacity: 20L
Cooking programs: Steam, Ferment, Convection & Steam Convection
14 preset menus and 5 cleaning functions
Inner cavity light

Cavity Capacity: 31L
Cooking programs: Steam-Low, Steam-Med, Steam-High, Healthy Fry, Stew, Convection & Steam Convection
77 preset menus and 7 cleaning functions
Inner cavity light

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