STEAM

With the powerful steam output, the food can be cooked directly without preheating. As no need to keep an eye on oven, cooking is getting easier.

Steam – Low (80°C)

"Steam – Low" keeps food soft and moist, which suitable for steaming eggs, shrimps etc. Cooking time is slightly longer than usual.

● Maximum setting time: 30 minutes

Steam – Med (100°C)

"Steam - Med" is the best mode to simulate the cooking result from cooker steaming, which suitable for steaming fish, meat or buns etc.

● Maximum setting time: 1 hour

Stew (100°C)

"Stew" preserves the umami and nutrition of food. Blanch the food, put them into stew pot with boiling water before stewing.

● Maximum setting time: 3 hours

FERMENTATION

Fermentation have 30 °C and 40 °C modes.

FERMENT (30℃)

Suitable for fermentation of European bread and dough which rich in oil like baguette or Danish bread.

● Maximum setting time: 12 hours

FERMENT (40℃)

Suitable for fermentation of Chinese pastry and pizza crust.

● Maximum setting time: 12 hours

CONVECTION

This mode has temperature ranges from 100°C to 230°C with preheat or without preheat options.

CONVECTION (100℃-230℃)

Suitable for baking meat, fish, cakes, breads, pizzas, etc.

● Maximum setting time: 1 hour and 30 minutes

STEAM CONVECTION

Spraying steam during convection to make the cake fluffier and food juicier. Temperature ranges from 190°C to 230°C with preheat or without preheat options.

● Maximum setting time: 1 hour

HEALTHY FRY

For cooking oil-less or oil-free fried food. Suitable for fried shrimp with bread, fried chicken etc. Preheat is automatically set.

● Maximum setting time: 1 hour 30 minutes