Enjoy a Variety of Steam Cooking!

Cooking with steam ensures tender and juicy food. Choose "Steam-High" or "Steam-Med" for dumplings, meat and seafood, or "Steam-Low" for soft-boiled eggs, shrimp or chicken breasts.

Steam-High

120℃
Max 30 min

Meat

Seafood

Steamed Root Vegetables

Steam-Med

100℃
Max 60 min

Shrimp Dumplings

Steamed Salmon

Chicken Rolls

Steam-Low

80℃
Max 30 min

Soft-boiled Egg

Puddings

Shrimp and Vegetable Marinade

Can Bake a lot of Dishes at Once!

Convection cooking lets you cook on two levels simultaneously, making large families happier at mealtime. A fan circulates the heat evenly throughout the oven, so that it reaches the food uniformly and efficiently.

Enjoy a Wider Range of Baked Dishes!

Heating temperatures range from 50℃ to 250℃. Food is cooked uniformly even when cooking on two levels.

Enjoy a Variety of Cooking!

Thanks to wider range of temperature settings, you can enjoy a variety of cooking.

Stew Mode, steaming combined with convection cooking lets you easily make dishes that were troublesome and needed simmering for a long time, such as medicinal soups, with just pressing a button.

This is a cooking method that combines convection heating and steam. Steam is sprayed on food during baking for fluffier cakes and juicer meats.

Hot air circulation lets you cook delicious, crispy but healthier food with smaller amount of oil.

2 fermentation temperature settings are available. The 30℃ setting is ideal for making hard-crust breads that have difficult-to-control dough temperature, and for secondary fermentation of croissants.

30℃: European bread, Dough with rich oil
40℃: Chinese pastry, Pizza dough

Easy to Use with Various Cooking and Cleaning Programmes!

Cooking Menu 77 settings

1: Steamed Fish

2: Steamed Eggs

4: Steam Frozen Foods

22: Chinese White Sliced Chicken

29: Teriyaki Chicken Wings

35: Barbecue Pork

44: Stewed Ribs Soup

48: Peach Gum and Lotus Seed Dessert

51: Fried Shrimp with Bread Crumbs

52: Fried Frozen Spring Rolls

58: Home-made Pizza

66: Chocolate Cookies

70: Home-made Yogurt

72: Steamed Bun Dough

74: Baby Steamed Sweet Potatoes

75: Salmon Flake

Cleaning Menu 7 settings

High-temperature steam lets you clean utensils.

• Use to clean feeding bottles and tableware.
• Convenient for cleaning oily and other hard-to-remove dirt.

^*All bottles and accessories must be heat-proof temperature over 110℃, and all dishes must be heat-proof for over 130℃.

78: Cleaning Utensils 1 (quick)
79: Cleaning Utensils 2 (standard)
80: Cleaning Utensils 3 (high temperature)
81: Cleaning (Deodorization)
82: Cleaning (Cavity)
83: Cleaning (System)
84: Cleaning (Citric Acid)

31L Capacity, Yet Still Compact

The design is compact but still offers a large 31-litre capacity that makes it possible to cook large portions or meals all at once.

Large Water Tank

No need to refill water mid-way through cooking