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Steam Oven (31L)
Suggested Retail Price HK$4,980
Highlights
- Cavity Capacity: 31L
- Cooking programs: Steam-Low, Steam-Med, Steam-High, Healthy Fry, Stew, Convection & Steam Convection
- 77 preset menus and 7 cleaning functions
- Inner cavity light
Features
- Cavity capacity: 31L
- Cooking programs: Steam-Low, Steam-Med, Steam-High, Healthy Fry, Stew, Convection & Steam Convection
- Steam-Low: 80°C steam temperature
- Steam-Med: 100°C steam temperature
- Steam-High: 120°C steam temperature
- Healthy Fry: For cooking oil-less or oil-free fried food
- Stew: Enable continuous 3-hour steam emission and no need to refill water during cooking
- Convection: 2 levels of temperature selection (30°C / 40°C) for fermentation, and temperature range between 50-250°C for roasting
- Steam Convection: Temperature selection (140°C / 190-250°C) for cooking with steam to make food moist
- 77 preset menus and 7 cleaning functions
- Inner cavity light
- Water tank capacity: 1L
- 1 metal steam tray, 1 wave tray & coloured cookbook included
- Dimensions (H x W x D) : 37.5 x 49.4 x 48.4 (cm)
- Colour: White
- Made in China
3 Steam Modes Suitable for Variety of Ingredients
Enjoy a Variety of Steam Cooking!
Cooking with steam ensures tender and juicy food. Choose "Steam-High" or "Steam-Med" for dumplings, meat and seafood, or "Steam-Low" for soft-boiled eggs, shrimp or chicken breasts.
Steam-High
120℃
Max 30 min
Meat
Seafood
Steamed Root Vegetables
Steam-Med
100℃
Max 60 min
Shrimp Dumplings
Steamed Salmon
Chicken Rolls
Steam-Low
80℃
Max 30 min
Soft-boiled Egg
Puddings
Shrimp and Vegetable Marinade
2-level Convection Cooking
Can Bake a lot of Dishes at Once!
Convection cooking lets you cook on two levels simultaneously, making large families happier at mealtime. A fan circulates the heat evenly throughout the oven, so that it reaches the food uniformly and efficiently.
Wide Range Convection Cooking (50℃ - 250℃)
Enjoy a Wider Range of Baked Dishes!
Heating temperatures range from 50℃ to 250℃. Food is cooked uniformly even when cooking on two levels.
Diverse Cooking Features
Enjoy a Variety of Cooking!
Thanks to wider range of temperature settings, you can enjoy a variety of cooking.
Stew Mode
Max: 3 Hours
Stew Mode, steaming combined with convection cooking lets you easily make dishes that were troublesome and needed simmering for a long time, such as medicinal soups, with just pressing a button.
Steam Convection (140℃, 190℃ - 250℃)
Max: 1 Hour
This is a cooking method that combines convection heating and steam. Steam is sprayed on food during baking for fluffier cakes and juicer meats.
Healthy Fry
Max: 1.5 Hour
Hot air circulation lets you cook delicious, crispy but healthier food with smaller amount of oil.
Fermentation (30℃ / 40℃)
Max: 12 Hours
2 fermentation temperature settings are available. The 30℃ setting is ideal for making hard-crust breads that have difficult-to-control dough temperature, and for secondary fermentation of croissants.
30℃: European bread, Dough with rich oil
40℃: Chinese pastry, Pizza dough
84 Auto Menu Programmes
Easy to Use with Various Cooking and Cleaning Programmes!
Cooking Menu 77 settings
1: Steamed Fish
2: Steamed Eggs
4: Steam Frozen Foods
22: Chinese White Sliced Chicken
29: Teriyaki Chicken Wings
35: Barbecue Pork
44: Stewed Ribs Soup
48: Peach Gum and Lotus Seed Dessert
51: Fried Shrimp with Bread Crumbs
52: Fried Frozen Spring Rolls
58: Home-made Pizza
66: Chocolate Cookies
70: Home-made Yogurt
72: Steamed Bun Dough
74: Baby Steamed Sweet Potatoes
75: Salmon Flake
Cleaning Menu 7 settings
High-temperature steam lets you clean utensils.
- Use to clean feeding bottles and tableware.
- Convenient for cleaning oily and other hard-to-remove dirt.
*All bottles and accessories must be heat-proof temperature over 110℃, and all dishes must be heat-proof for over 130℃.
78: Cleaning Utensils 1 (quick)
79: Cleaning Utensils 2 (standard)
80: Cleaning Utensils 3 (high temperature)
81: Cleaning (Deodorization)
82: Cleaning (Cavity)
83: Cleaning (System)
84: Cleaning (Citric Acid)
Compact Design
31L Capacity, Yet Still Compact
The design is compact but still offers a large 31-litre capacity that makes it possible to cook large portions or meals all at once.
Large Water Tank
No need to refill water mid-way through cooking
Specifications
Steam Oven (31L) | |
|---|---|
| Kitchen | |
| Steam Oven / Electric Oven | |
| Dimensions (outer dimensions) (with dial/handle) | (H)37.5 X (W)49.4 X (D)48.4cm |
| Dimensions (Inner dimensions) | (H)23.4 X (W)41.0 X (D)32.0 cm |
| Capacity | 31L |
| Weight (approx.) | 18.1kg |
| Power Control | Convection: 30°C, 40°C, 50°C-250°C, Steam Convection: 140°C, 190°C-250°C |
| Power Consumption | Steam: 1330W, Convection: 1380W, Steam convection: 1830W |
| Timer | O |
| Length of power cord (approx.) | 1.09M |
Recipes
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