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ProductsSteamed Vegetarian Minced Meat
Ingredients
| Dried Shiitake Mushroom (soak) | 40g |
| Monkey Head Mushroom (soak) | 40g |
| Hard Tofu | 1 Block |
| Preserved Mustard | 80g |
| Diced Chinese Celery | 1tbsp |
| Vegetarian Minced Meat Seasoning: | |
| White Pepper Powder | some |
| Sesame Oil | 1tsp |
| Vegetarian Oyster Sauce | 1tbsp |
| Light Soy Sauce | 1/2tbsp |
| Dark Soy Sauce | 1tsp |
| Corn Starch | 1tbsp |
| Cooked Oil | 2tbsp |
| Mushroom Seasoning: | |
| Light Soy Sauce | 2tbsp |
| Sugar | 1/2tsp |
| Dark Soy Sauce | 1tsp |
| Corn Starch | 1/2tsp |
| Oil | 1/2tbsp |
Directions
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Squeeze the monkey head mushroom to remove the excessive water; remove the stems and dice all mushrooms.
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Mix the diced mushroom with 1 tbsp of mushroom water and the mushroom seasoning.
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Smash the tofu and mix with the diced mustard and the mushroom.
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Add all the vegetarian minced meat seasoning into the tofu, mix well and place it flatly on the plate.
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Use the grill tray and place onto the upper shelf of Panasonic My Chef Steam Combination Oven NN-CS894B, select ‘Steam 1’ for 20 minutes.
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Sprinkle with chopped celery and pour with cooked oil, serve.
Video
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