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ProductsBBQ Pork Spare Ribs
Ingredients
| Pork Spare Ribs | 700g |
| Onion | 1/2pc |
| Ketchup | 100g |
| Apple Cider Vinegar | 100ml |
| Worcestershire Sauce | 1tbsp |
| Dijon Mustard | 1tbsp |
| Garlic Powder | 1tbsp |
| Cumin Powder | 1/2tbsp |
| Chili Flakes | 1tsp |
| Salt | some |
| Pepper | some |
Directions
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Wash and dry the pork spare ribs, put it into the Panasonic My Chef Multi-Function Steam Oven NN-CS894B, select ‘Steam 1’ for 10 minutes.
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Mix the remain seasonings to be the sauces (except onion).
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Pan fry the onion, then pour in the sauces and cook for 15 minutes with low-heat.
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Put the pork ribs on the grill tray, pour in the sauces and cover with the foil. Put it into the Steam Oven, select ‘Convection’ 200ºC for 25 minutes.
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After that, remove the foil and bake for 20 minutes more or until the surface become golden brown.
Video
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