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NU-SC300B

Steam Oven (30L) (Available in selected stores)
Suggested Retail Price HK$6,280

Product | Accessories

Highlights

  • Cavity Capacity: 30L
  • Cooking programs: Steam-Low, Steam-Med, Prolonged, Healthy Steam, Healthy Fry, Grill, Stew, Convection & Steam Convection
  • 30 preset menus and 5 cleaning functions
  • Inner cavity light

Features

  • Cavity capacity: 30L
  • Cooking programs: Steam-Low, Steam-Med, Prolonged, Healthy Steam, Healthy Fry, Grill, Stew, Convection & Steam Convection
    • Steam-Low: 80°C steam temperature
    • Steam-Med / Prolonged: 100°C steam temperature
    • Healthy Steam: 3 levels of steam temperature selection (120°C / 150°C / 190°C) with superheated steam which can easily penetrate the food to retain moisture, reduce cooking time and dissolve oil
    • Healthy Fry: For cooking oil-less or oil-free fried food
    • Grill: For cooking sliced food such as toast & beacon with a crispy and golden finish
    • Stew: Enable continuous 3-hour steam emission and no need to refill water during cooking
    • Convection: 2 levels of temperature selection (30°C / 40°C) for fermentation, and temperature range between 100-230°C for roasting
    • Steam Convection: Temperature selection (140°C / 190-230°C) for cooking with steam to make food moist
  • 30 preset menus and 5 cleaning functions
  • Inner cavity light
  • Water tank capacity: 1L
  • 2 metal steam trays, 2 wire racks & coloured cookbook included
  • Dimensions (H x W x D) : 37.5 x 49.4 x 47.6 (cm)
  • Colour: Black
  • Made in China
  

STEAM

With the powerful steam output, the food can be cooked directly without preheating. As no need to keep an eye on oven, cooking is getting easier.

  
  

Steam – Low (80°C)

"Steam – Low" keeps food soft and moist, which suitable for steaming eggs, shrimps etc. Cooking time is slightly longer than usual.

● Maximum setting time: 30 minutes

  
  

Steam – Med (100°C)

"Steam - Med" is the best mode to simulate the cooking result from cooker steaming, which suitable for steaming fish, meat or buns etc.

● Maximum setting time: 30 minutes

  
  

Prolonged (100°C)

"Prolonged" steaming is suitable for dishes with longer steaming time like steam snow pear and peach gum.

● Maximum setting time: 1 hour

  
  

Stew (100°C)

"Stew" preserves the umami and nutrition of food. Blanch the food, put them into stew pot with boiling water before stewing.

● Maximum setting time: 3 hours

  
  

HEALTHY STEAM

Our double boiler design can further heat up the steam and make it become over 100°C high temperature steam. Smaller high temperature steam particular can better penetrate the food to retain moisture, reduce cooking time and squeeze out the oil in meat. The cooking performance will be similar to steam convection but healthier.

● Maximum setting time: 30 minutes

  
  

HEALTHY STEAM (120°C)

Suitable for all kinds of root vegetables and food reheating, etc.

  
  

HEALTHY STEAM (150°C)

Suitable for small pieces of meat and seafood.

  
  

HEALTHY STEAM (190°C)

Suitable for meat and poultry.

  
  

CONVECTION

This mode has temperature ranges from 30°C, 40°C and 100°C to 230°C with preheat or without preheat options.

  
  

CONVECTION (30℃)

Suitable for fermentation of European bread and dough which rich in oil like baguette or Danish bread.

● Maximum setting time: 12 hours

  
  

CONVECTION (40℃)

Suitable for fermentation of Chinese pastry and pizza crust.

● Maximum setting time: 12 hours

  
  

CONVECTION (100℃-230℃)

Suitable for baking meat, fish, cakes, breads, pizzas, etc.

● Maximum setting time: 3 hours

  
  

STEAM CONVECTION

Spraying steam during convection to make the cake fluffier and food juicier. Temperature ranges from 140°C, 190°C to 230°C with preheat or without preheat options.

● Maximum setting time: 1 hour

  
  
  
  

HEALTHY FRY

For cooking oil-less or oil-free fried food. Suitable for fried shrimp with bread, fried chicken etc. Preheat is automatically set.

● Maximum setting time: 1 hour 30 minutes

  
  
  
  

GRILL

For cooking sliced food such as toast & bacon with a crispy and golden finish, and browning pizza & pasta.

● Maximum setting time: 30 minutes

  
  
  

Specifications


Steam Oven (30L) (Available in selected stores)
NU-SC300B
Kitchen
Steam Oven / Electric Oven
Dimensions (outer dimensions) (with dial/ handle )(H)37.5X (W)49.4 X (D)47.6 cm
Length of power cord (approx.)1M
Dimensions (Inner dimensions)(H)25.0 X (W)41.0 X (D)32.0 cm
Weight (approx.)20kg
TimerO
Power ControlConvection：30°C, 40°C, 100°C - 230°C，Steam convection：190°C - 230°C
Capacity30L
Power ConsumptionSteam: 1550W, Convection: 1380W, Steam convection: 1550W

Recipes

FAQ

Why the fan motor continues operating after cooking is over?

After using the steam oven, the fan motor will operate for several minutes to cool the oven and electronic components. This is normal.

Why some smoke will be given off from the cavity when using different kinds of Convection for the first time?

This is caused by the excessive oil in the cavity used for rust protection.

How to clean up after using steaming function?

After using cooking mode which has steaming function, residual water remains at the cavity. It is recommended to wipe off using dry cloth immediately and open the oven door for ventilation.

What if white powder found at steam outlet, drip tray and oven cavity?

The white powder is mineral crystal from evaporation of water, it is natural substance and harmless to human body.

You can use auto cleaning menu to clean the steam system and water supply pipe to improve condition.

If crystal attached to the nozzle or in the oven cavity, please wipe and clean with a wring cloth.

After using steam function or cleaning, pour out the water from the drip tray and wipe with a sponge.

Downloads

User Manual - Operating Instructions Product Catalogue - Product CatalogueRecipe - Cookbook

Warranty

Online Warranty Registration